Nice 'n' spicy rolled gingerbread cookies from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 140) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional powdered sugar icing; Quick powdered sugar drizzle; Royal frosting; Glossy chocolate drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough 30 minutes to 24 hours.

  • cpauldin on December 24, 2017

    used 3/4 c. molasses and 1/4 c. dark honey used speculaas spice mix in place of the spices excellent for cutters with impressions!

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