Kashmiri-style rich lamb curry from Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and spinach curry; Red lentil and chana dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for cassia leaves, cinnamon sticks for cassia bark, and another Kashmiri spice mix for basaar spice mix. The recipe suggests using this book's recipe for "Yesmien's basaar mix".

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