Madhur's chicken tikka masala from Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs. Chicken needs to marinate for 6 to 8 hours.

  • ALawson25 on September 21, 2025

    A pretty good recipe, a 4/5 for us. The meat was very tender and had a good flavour, the spice level was nice. Would probably make this again!

  • Breadcrumbs on September 21, 2013

    p. 76 – Fairly simple to make though we did marinate and grill the chicken the evening prior so all that was left for Monday night Indian feast was to prepare the quick and easy Masala. I should add that the chicken does need to marinate in two stages. I thought some of the suggested cooking durations were underestimated in this recipe (eg. three of four minutes for tomatoes to become pulpy is simply inadequate). The recipe produced a flavourful dish though it isn’t my favourite version of this dish. Photo here: http://chowhound.chow.com/topics/915303#8337651

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