Coconut rice from Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goan prawn curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 23, 2021

    Made with the leftover coconut milk from making chicken nagore from the same book (which was excellent). My rice did end up a bit like rice pudding, but when with the saucy curry, it didn't really matter. Added to the overall dish and will keep more of an eye on it next time.

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