Sweet & crunchy chocolate chip crisps from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 218) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for corn oil. Use dairy-free chocolate chips for a vegan variation.

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Reviews about this recipe

  • Leite's Culinaria

    These are a more sophisticated rendering of what’s commonly conceived as a cookie, with a vastly less sweet taste that’s almost reminiscent of animal crackers...

    Full review
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