Snappy cheddar-corn snackers from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 225) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic salt for onion salt; ground cayenne pepper for ground chipotle chiles; olive oil for corn oil; and pink sea salt, white sea salt, poppy seeds, or sesame seeds for red sea salt.

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