PB & J thumbprints from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 271) by Nancy Baggett

  • unbleached all-purpose flour
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  • Concord grape jelly
  • Show all ingredients...
  • Serves : 32

  • EYB Comments

    Can substitute refrigerated peanut butter cookie dough for refrigerated sugar cookie dough, chunky peanut butter for smooth peanut butter, and jelly of your choice for Concord grape jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute refrigerated peanut butter cookie dough for refrigerated sugar cookie dough, chunky peanut butter for smooth peanut butter, and jelly of your choice for Concord grape jelly.

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