Crab cakes with smarter tartar from The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

  • scallions
  • red peppers
  • capers
  • mayonnaise
  • Old Bay seasoning
  • Tabasco sauce
  • Worcestershire sauce
  • dill pickles
  • breadcrumbs
  • crabmeat
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on October 04, 2020

    These were delicious and all about the crab. There is almost no binder (just one egg and 1/4 cup breadcrumbs) and thus the uncooked mixture really didn’t hold together; they were clumps of crab rather than cakes. They did basically hold together once baked. I didn’t have cooking spray, so just used a little olive oil on the pan and the breadcrumbs on the outside got crispy.

  • ama1350 on August 24, 2010

    This recipe is just as described - plenty of crab meat stuck together with the bare minimum of crumbs

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