Crab cakes with smarter tartar from The Food You Crave: Luscious Recipes for a Healthy Life (page 240) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on October 04, 2020

    These were delicious and all about the crab. There is almost no binder (just one egg and 1/4 cup breadcrumbs) and thus the uncooked mixture really didn’t hold together; they were clumps of crab rather than cakes. They did basically hold together once baked. I didn’t have cooking spray, so just used a little olive oil on the pan and the breadcrumbs on the outside got crispy.

  • ama1350 on August 24, 2010

    This recipe is just as described - plenty of crab meat stuck together with the bare minimum of crumbs

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.