Raspberry fool from The Food You Crave: Luscious Recipes for a Healthy Life (page 288) by Ellie Krieger

  • confectioner's sugar
  • low-fat vanilla yogurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Needs to chill for at least an hour and up to one day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to chill for at least an hour and up to one day.

  • jenn on March 10, 2013

    Very good, simple recipe. While not quite as firm as a real fool (using gelatin and more heavy cream), it was delicious. We used mixed berries instead of just raspberries and the dish came out great.

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