Duck pastie with apple and currant chutney from Classic Ecco: A Collection of Philip Johnson's Favourite Recipes from His Award-Winning Bistro Ecco by Philip Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's recipe for "Slow cooked duck portions" for Chinese roast duck, and shiitake mushrooms for field mushrooms.

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