Buttermilk-marinated roast chicken from Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ssimm411 on June 15, 2014

    Most flavorful chicken I have ever made. This is a repeater! In fact I made 3 within a month of making the first one. Also, the carcass from this chicken makes AMAZING chicken stock!

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