Apple and brandied-prune coffee cake from More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on July 26, 2022

    This is a lovely coffee cake that I realized as I started making it is really just a fancier version of the German Raw Apple Cake recipe I got years ago from my mom. Instead of canola oil this cake has melted butter. Then there are the extra steps for mixing everything together, the brandied prunes and lemon zest and powdered sugar on top that make this cake a real tastebud showstopper. We’ve always loved the German Raw Apple Cake but this cake is just fabulous.

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