Cured pork belly with kimchi rice grits from Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts

  • heavy cream
  • limes
  • nutmeg
  • white peppercorns
  • pork belly
  • olive oil
  • chicken stock
  • dried red pepper flakes
  • kosher salt
  • kimchi
  • rice grits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start preparing at least one day ahead of serving.

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