One-pot Cajun new potatoes from Pastry Queen Parties: Entertaining Friends and Family, Texas Style by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big Easy whole flounder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on April 10, 2022

    Incredible recipe! Start with 1/2 of seasoning and increase to taste. (I use Tony Chachere's Creole.) Salt the water when boiling potatoes, and omit salt in final product. Can decrease butter a bit, but the butter is what takes it over the top.

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