Creamy butternut squash soup from The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on January 16, 2025

    This soup is very thick because of the sweet potato, but it’s not cloying. The flavor is definitely more savory than sweet. I used vegetable broth instead of chicken stock.

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