Pan-fried tilapia with mango and avocado salsa (Tilapia con salsa de mango y aguacate) from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

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Accompaniments: Cilantro lime rice (Arroz blanco con cilantro y limón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on June 17, 2023

    Added 1tsp ground cumin to flour mix, try 2 next time. Salsa was a bit of a let down but bear in mind that UK tomatoes are still flavourless at this time of year, my avocados although ok didn't have much flavour and I was out of coriander. Mango although ripe was tasteless. With ingredients at peak flavour this would have been great.

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