Kale salad with apple, walnuts, and roasted grape vinaigrette from Tyler Florence Fresh by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for greens suggestions.

  • Christinalego on May 06, 2020

    04/2020 I made a version of this. Roasting the apple slices was a wonderful idea.

  • peaceoutdesign on June 18, 2014

    pg 159 . The walnuts would have easily burnt if left in the same amount of time as the apples. I would also recommend turning the apples once during the cooking. To make the vinaigrette, I pureed the raw grapes and then added to the vinegar and lemon, straining before I added to the baked honey goo. I used a goat milk gouda rather then blue cheese only because that was all I had. Overall a great new way to serve kale.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.