Portuguese corn bread (Broa) from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 28, 2019

    This is a nice bread - slightly sweet, a little crunchy from the cornmeal, and a moderately dense texture - not overly gritty or heavy.

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