Philpy from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 26, 2019

    This is a really fun, easy, old-time dish that, in my mind, is basically a firm spoonbread with rice mixed in. I'm a spoonbread fan so I like this dish, too. It's also a great way to use up leftover rice. However, the first time I made it, I made the mistake of using dried-out leftover brown rice, thinking that the moisture in the dish would rejuvenate it. It didn't. It was like eating spoonbread with chewy, old brown rice mixed in. Subsequent batches using softer rice, however, were great! The recipe specifies white rice, but brown rice works, too.

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