Seafood crêpes with Mornay sauce from The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on May 16, 2019

    Amazing. I've made herb crepes for my grandson for years. These were eggier but just as good. I used frozen uncooked shrimp so tossed those in with the mushrooms and onions and then poured in the white wine to steam them. Once they were cooked, I removed the shrimp, poured off the liquid and set the veggies aside. The liquid went into the sauce instead of the white wine. The only other major change was tripling the gruyere in the sauce and grating in a bit of nutmeg. This was FABULOUS!

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