Mrs. Patmore's dropped roasted chicken from The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumbers à la poulette; Mrs. Patmore's easy roasted parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dwager on November 01, 2020

    This is a good basic roast chicken recipe. I could taste the rosemary and the lemon, and everyone thought it was good. However, the recipe calls for a 3-pound chicken. I haven't seen anything that small in a very long time. My 5 1/2 pounder (pretty standard size from Costco) took considerably longer to get cooked.

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