Orange rolls with glaze from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 19, 2017

    I ran out of AP flour and used about half bread flour so these were probably chewier than the author intended but even so, they were still quite light and airy. The bread was slightly sweet and tasted subtly of orange; most of the orange flavour came from the baked on glaze that was bright and zingy.....really fantastic. I'll definitely make these again.

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