Banana carrot bread from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on June 01, 2020

    Have been making this for decades. Delicious. We often sub half the nuts for raisins. Such a treat.

  • ashallen on September 05, 2019

    Relatively healthy and a nice variation on the banana bread theme. The recipe's on the lean side (4 tbsp butter for a 9x5-inch loaf) but the moisture from the bananas and carrots compensates for that to some degree.

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