Apricot and toasted almond bread from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 13, 2019

    This quick bread was too dry and too crumbly - it was crumbly to the point that the dried apricot chunks had trouble staying inside the bread as it was sliced! Ack! I think the bread's simply too lean for the ingredient mix - it has only 3 tbsp of vegetable oil for a 9-inch loaf.

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