Green Mountain green tomato bread from The Book of Bread by Judith Jones and Evan Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 02, 2019

    This is a fine recipe but it wasn't what I was looking for - it makes a drier, leaner quick bread that's more bread-like than cake-like (and I was looking for cake!). The spice and crystallized ginger combination works well - it seems like it'd probably be good with chopped up golden raisins mixed in, too.

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