Sweet cream scones from The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on August 21, 2025

    The flavor of these is delicious; however, the recipe as written is not good. Make sure the butter and egg are NOT at room temperature. They need to come cold from the fridge, otherwise they will melt as they bake. You could even refrigerate or freeze a bit before baking.

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