Zucchini ricotta fritters with grapefruit aioli, pine nuts, and basil from Tyler Florence Fresh by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 19, 2020

    pg 233. Great, I give the zucchini 5 stars. The grapefruit aioli was barely a one star. It tasted better with pink chile mayo from the falafel recipe. I added some grapefruit zest to the ricotta and I think that this added to the recipe. Tyler also has another version with ricotta and crab filling in his "Stirring the Pot" book.

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