Spring veal ragout with vegetables from San Francisco Flavors by Junior League of San Francisco
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basil
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lemons
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EYB Comments
Can substitute lima beans for fava beans, sage for savory, white mushrooms for oyster mushrooms, sugar snap peas for snow peas, and spinach for chard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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