Salad of red oakleaf lettuce with Fuyu persimmon and candied pecans from San Francisco Flavors by Junior League of San Francisco

  • Fuyu persimmons
  • pecans
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for peanut oil, Dijon mustard for tarragon mustard, and red wine vinegar for white balsamic vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for peanut oil, Dijon mustard for tarragon mustard, and red wine vinegar for white balsamic vinegar.

  • kbrooks on February 17, 2025

    Didn't actually make the salad. Made the dressing and it was wonderful on a tossed green salad..

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