Broa from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger
- garbanzo bean flour
- cornmeal
- active dry yeast
- tapioca flour
- brown rice flour
- xanthan gum
- Sucanat
-
EYB Comments
Correction on the author's website: "In step 4: Bake for 1 hour and 30 minutes, until golden brown and crusty."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.