Grissini from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

  • sesame seeds
  • garbanzo bean flour
  • active dry yeast
  • tapioca flour
  • sorghum flour
  • teff flour
  • arrowroot flour
  • brown rice flour
  • xanthan gum
  • flaxseed meal
  • chia seeds
  • evaporated cane juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppy seeds for sesame seeds. Correction on the author's website: "In step 4: Bake for 25 to 30 minutes, until golden."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.