Grissini from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger
- sesame seeds
- garbanzo bean flour
- active dry yeast
- tapioca flour
- sorghum flour
- teff flour
- arrowroot flour
- brown rice flour
- xanthan gum
- flaxseed meal
- chia seeds
- evaporated cane juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.