Orange chocolate bread from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger
- cocoa powder
- maple syrup
- oranges
- active dry yeast
- ground almonds
- tapioca flour
- sorghum flour
- cocoa nibs
- xanthan gum
- chia seeds
-
EYB Comments
Correction on the author's website: "In step 4: Bake for 1 hour and 20 minutes. Decrease the temperature to 300 degrees F and bake for an additional 1 hour, until firm to the touch with a dark chocolate–colored crust."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.