Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Ginger apple torte from The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser and Merrill Stubbs

  • dark rum
  • ground allspice
  • ground cinnamon
  • fresh ginger
  • ground ginger
  • lemons
  • molasses
  • walnuts
  • Greek yogurt
  • apples
  • all-purpose flour
  • butter
  • ground cloves
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on February 15, 2016

    Easy to prepare with a delicious result. This dessert is elegant because of all the layers of flavor and texture, and it's casual because of the apples and rustic decoration. A winner -- and a great place for non-bakers to start with making a cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.