Ginger apple torte from The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on February 15, 2016

    Easy to prepare with a delicious result. This dessert is elegant because of all the layers of flavor and texture, and it's casual because of the apples and rustic decoration. A winner -- and a great place for non-bakers to start with making a cake.

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