Eggnog pancakes from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 01, 2018

    I agree with Zosia- this used up store-bought eggnog nicely. I found the batter pretty thick (I used regular eggnog too), so had to thin it out a bit with milk. The pancakes are sweet enough that you don't really need syrup (or can keep it to a minimum).

  • Zosia on December 22, 2017

    Delicious way to use up leftover store-bought eggnog. I used regular eggnog and whole wheat flour and cooked the pancakes on medium-low heat as they were prone to browning before the interior was cooked on medium heat.

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