Baby sole with crab and raki from Spice - Flavors of the Eastern Mediterranean (page 270) by Ana Sortun

  • raki
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    For the fish stock she recommends the Fish fumet on page 161. To access the online link - scroll to the Editorial Reviews - show more and it is the second recipe excerpted.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant soufflé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    For the fish stock she recommends the Fish fumet on page 161. To access the online link - scroll to the Editorial Reviews - show more and it is the second recipe excerpted.

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