Caramelized onion tart with poppy seeds, bacon, and dates from Spice - Flavors of the Eastern Mediterranean (page 182) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crick-cracks: savory Turkish-style crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smtucker on December 10, 2017

    This tart was absolutely delicious. One does need to plan in advance by making the Crick-Crack dough a day ahead. Rolling the dough was simple and not too fussy. I chose not to add the bacon. I made an herbed goat cheese which I had planned to substitute for the bacon, but in the end, we ate the cheese mixture with crick-cracks alongside the tart. I was worried that the dates would seem too sweet, but the flavors balanced nicely. I made one tart equal to about 4 individual tarts. Intense flavor so we found that just a quarter of a tart was plenty for one person.

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