Buckwheat boule from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses "Mother wild starter", recipe in book, which must be made at least two days ahead and must ferment for four hours on baking day.

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