Pumpkin rosemary bread with biga from Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home by Jennifer Katzinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Biga must ferment 6-8 hours. Correction on the author's website: "In step 4: After baking for 20 minutes, decrease the temperature to 375 degrees F and bake for an additional 1 hour, until crusty and firm to the touch."

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