Cranberry beans stewed with tomato and cinnamon from Spice - Flavors of the Eastern Mediterranean (page 113) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet tzatziki; Grilled peach and pepper salad; Spinach bundles with warm goat cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on September 27, 2020

    A luscious but not overly spiced dish. Don't forget to add the mint before serving. It lifts the flavors. Serve warm or at room temperature. If using Rancho Gordo beans only par-cook them before stewing or they will become too soft and fall apart.

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