Tarragon-flavored potato and parsnip soup with mushrooms and goat cheese from La Tartine Gourmande by Béatrice Peltre

  • heavy cream
  • parsley
  • tarragon
  • pine nuts
  • potatoes
  • chicken stock
  • parsnips
  • crimini mushrooms
  • safflower oil
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock and coconut milk for heavy cream.

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