Tarragon-flavored potato and parsnip soup with mushrooms and goat cheese from La Tartine Gourmande by Béatrice Peltre
- heavy cream
- parsley
- tarragon
- pine nuts
- potatoes
- chicken stock
- parsnips
- crimini mushrooms
- safflower oil
- soft goat cheese
-
EYB Comments
Can substitute vegetable stock for chicken stock and coconut milk for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
