Halibut cakes with olive oil-lemon sauce from Spice - Flavors of the Eastern Mediterranean (page 76) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MWFhome on March 24, 2014

    Delicious and easy, these held together well with three large red potatoes and 1.75 lbs of fresh halibut. Sauce was a perfect accompaniment. Definitely sprinkle the spice on the finished cakes. Will try again with a little less potato.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.