Halibut cooked in milk with cinnamon, fried almonds, and spinach from Spice - Flavors of the Eastern Mediterranean (page 123) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 03, 2018

    Do not ignore the instructions to salt the fish. I did so once and the taste was significantly diminished. Excellent dish, that comes together quickly. Spinach can be steamed ahead of time. Milk mixture can be made ahead of time and reheated to cook fish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.