Palace pilav: bulgur with pine nuts, almonds, pistachios, and mulberries from Spice - Flavors of the Eastern Mediterranean (page 350) by Ana Sortun

  • Greek yogurt
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Vegetarian if water is used instead of chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetarian if water is used instead of chicken broth.

  • mcvl on April 23, 2020

    Nice. Had to modify it severely because I cannot chew (oral surgery deferred thanks to Covid-19), so used almond butter instead of nuts, then added green olives to zhuzh it up (probably not needed if whole nuts are used). Ate with a side of Seemore beet sausage (recommended).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.