Squash kibbeh with brown butter and spiced feta from Spice - Flavors of the Eastern Mediterranean (page 106) by Ana Sortun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Red kuri or butternut squash are recommended.

  • MWFhome on March 20, 2014

    Made with butternut squash for vegetarian dinner, several times. It's really good. Not necessary to shape in coffee cups but this presentation makes it fancy for a dinner party. Allow time to prepare.

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