Butter roll pastry from The Art of Fine Baking: Cakes and Pastries, Coffeecakes, and Breads with a Continental Flavor by Paula Peck
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poppy seed filling; Ground nut filling; Orange filling; Cheese filling 1; Prune filling; Raw apple filling; Frangipane filling; Orange honey filling; Almond cream filling; Apricot cream filling; Apple custard filling; Potato cream filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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