Rye and honey soda bread from The Guardian by Hugh Fearnley-Whittingstall
- light rye flour
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sesame seeds
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EYB Comments
Can substitute any seed mix of your choice for the combination of sunflower, sesame, poppy, and linseeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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