Baked mushrooms with sage, Parmesan & prosciutto from The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2003 (page 18) by Molly Stevens

  • portabello mushrooms
  • sage
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sage for fresh sage, and shiitake or large button mushrooms or a combination for portabello mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sage for fresh sage, and shiitake or large button mushrooms or a combination for portabello mushrooms.

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