Turnover slices from The Art of Fine Baking: Cakes and Pastries, Coffeecakes, and Breads with a Continental Flavor by Paula Peck

  • pastry of your choice
  • filling of your choice

  • EYB Comments

    See recipe for pastry recipe suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic meat filling; Basic sea food filling; Chicken liver filling; Quick and easy liver filling; Spinach filling; Cabbage filling; Ham filling; Onion filling; Cheese filling 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pastry recipe suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.