Bisteeya from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 108) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs and chicken thighs for squab and warka leaves or strudel leaves for phyllo pastry.

  • aberne on September 28, 2011

    difficult, but worth it. Tastes like what i've had from a real Moroccan kitchen. Also works well in mini spring roll style for an appetizer.

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