Macaroni cheese and ham with black truffle from Alain Ducasse Nature: Simple, Healthy, and Good: 190 Recipes from a French Master Chef by Alain Ducasse and Paule Neyrat

  • spring onions
  • macaroni pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute Emmental cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmental cheese for Gruyère cheese.

  • hillsboroks on March 17, 2018

    The flavor of this dish is sublime and it was quite fast and easy to put together. I used a small jar of black summer truffles from Italy that I found at Home Goods, gruyere cheese, Black Forest ham and small shell pasta. But as written the recipe does not end up looking like the photo in the cookbook. It appears that for the photo shoot they added a bit of cream sauce on top. I also zapped it in the microwave for I minute to help the cheese to melt. The end result is oil-dressed pasta (from the truffle liquid and the butter) with lots of flavor and interesting bits of ham, green onion and melty gruyere.

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